Just a friendly reminder…
🗓 Date: 11/06/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Gary Sullivan 📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277.
Spread the word and bring a friend!
[cid:image002.png@01DC4CB3.8F962130] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
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