Hi All,
Two sensory panels are happening today for the Sensory Evaluation Class. Please participate and help the students if that allows your schedules. See the attached flyer for more details.
Kaustav Majumder, B.Tech., PhD Associate Professor, Food Proteins and Bioactive Peptides Department of Food Science & Technology, University of Nebraska–Lincoln Rm 256 | 1901 North 21st Street | Food Innovation Center | Nebraska Innovation Campus, NE 68588-6205 kmajumder2@nebraska.edu 402 472 3510